With the end of the Summer around the corner, at The Amazing Blog we've been enjoying the summer parties the French way with Pastis Henri Bardouin, 'le Grand Cru du Pastis'. It's the only pastis produced in Forcalquier, an area of Provence famous for its herbs and anise. At the beginning of the last century there were 10 distilleries in Forcalquier producing pastis, but only one remains today: Distillers et Domaines de Provence, an independent company founded in 1898 which is still produces the finest pastis named after its founder Henri Bardouin. Pastis Henri Bardouin is a complex of 50 natural Provencal herbs and imported spices rich in aroma and flavour such as: mugwort, bluebonnet, sage, star anise, cardamon, black and white pepper, tonka bean, grains of paradise, cinnamon, nutmeg and clove. These spices and herbs are purchased directly from the growers surrounding the region or from specialist spice importers. Each ingredient of Pastis Herni Bardouin is individually infused in 96% alcohol to extract the aroma and flavour for 3 months. After that and in a month time, the blend takes place and the final result is bottled with a 45% of alcohol.
Pastis Henri Bardouin is recognised in France as the ultimate pastis, to be enjoyed as an aperitif or as a thirst-quenching drink mixed with water, which only requires one part of Pastis and 5 or 6 part of water. Pastis should be poured into a glass first and then add water from a jug containing ice - putting ice in the glass isn't recommended as it will kill the aromas of the pastis.
The taste of Pastis Henri Bardouin is intense and refreshing, the largest selling spirit drink in France, where over 6 million cases are consumed annually over vodka and whisky.