So today starts Britain's National Curry Week, and with over 23 million of us Brits enjoying curry on a regular basis each year, and being food lovers as we are at The Amazing Blog, there was no way we were not be featuring this occassion on our blog. National Curry Week will be celebrating Britain's love for curry in restaurants, pubs and canteens whilst helping to raise funds to combat malnutrition and poverty.
Knowing that Curry Week was close, at The Amazing Blog we wanted to show our fellow readers our favourite curry recipes that we've discovered thank you to Tan Rosie Caribbean Supper Club Recipe Book. These collection of recipes were taken from the successful Tan Rosie Caribbean Supper Club in Birmingham. The book provides you with an in-depth and interesting view of typical and authentic caribbean food, with easy-to-follow instructions. "Channa Dhal" and "Curry Mutton" are our favourite curry recipes, although I think we may still have to improve our skills to make it as tasty as the original Tan Rosie's recipe.
Tan Rosie Caribbean Supper Club most famous recipes are "Rice and Peas" (one of our favs - step-by-step here on YouTube), "Jerk Chicken" and "Curry Goat". At The Amazing Blog we love the idea of supper clubs and the story behind the foundation of Tan Rosie Foods by mother and daughter, Lee Sylvester and Monica Cudjoe (Tan Rosie was the mother of the Lee). If you love cooking and want to try simple yet exotic and delicious recipes, we can't recommend this recipe book highly enough.
You can buy Tan Rosie Caribbean Supper Club Recipe Book and any their amazing food from their website.