Mozambican Street Food from African Volcano

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We love to explore all of the wonderful food markets that London has to offer. And at The Amazing Blog, are excited to share with you London’s first ever seven-course street food tasting menu featuring a variety of different Mozambican food options. Starting this April, every Saturday 9am to 4pm and Sunday 11am to 4pm at the Maltby Street food market in Bermondsey, London you too can try out the Mozambican menu for yourself.

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This extensive seven-course menu is brought to us by Chef Grant Hawthorne, the owner of African Volcano. African Volcano offers a variety of hot Mozambique-style marinades and peri peri sauces. These products are based on an original Mozambique recipe and have been developed by Chef Grant Hawthorne since the mid-1990’s. Hawthorne even travelled to Mozambique last year to perfect his menu for this market.

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The menu includes homemade Portuguese bread (one of our personal favourites), crab and prawn rissois, chicken livers, trinxado prawns, baby chicken and the delicious Pastéis de Nata (Portuguese custard tarte). These unique food options allow for you to see just what is possible when it comes to peri peri sauce. Often times when people think of peri peri sauces they only think of using them on chicken dishes. However, these spicy sauces can be used in a variety of different dishes, as seen in this menu. Mozambican food is definitely an unusual cultural cuisine here in London. However, after this market that may quickly change, as these dishes are sure to satisfy all of your spicy cravings. Our mouths are watering at the very thought of tasting these peri peri dishes!

While you’re at the market, we also recommend pairing the delicious Mozambican dishes with beer and wine provided by other traders in the market for the full Maltby market experience. Don't miss it!