Lifestyle

The perfect antidote

Give summer a kick-start and get yourself along to one of Après Summer ‘Garden Parties’. Every Sunday till the end of the summer will see them firing up the barbie on the garden terrace. While the DJ cranks up the tunes, sip on jugs of Pimms to soothe a hangover and slip on some sunnies to catch some rays (ever hopeful!). Not quite your tea and croquet kind of garden party, but we think it sounds like a most enjoyable way to while away an afternoon.

The party starts from 3pm on each Sunday hereafter at Apres. End of the weekend blues? We think we have the perfect antidote...a Sunday session at an Apres Summer Garden Party.

Are you listening, Easter Bunny?

There is just enough time before Easter to slip in another chocolate blog I think! I have got a taste for the good stuff and the only chocolate egg I want this year comes from the artisian chocolatier Dermarquette, are you listening Easter Bunny???

Dermarquette’s delicious chocolates are handmade using the finest and most ethically sourced ingredients - don’t you think there is something infinately more satisfying about high quality chocolate? Maybe we will even need to eat less of it...not promising or anything!

For a bit of over-stated sophistication and class (sure there is an oxmoron in there somewhere) we are going for the limited edition Glam Egg. The incredible, space-age design is made up of 6 hand painted multi-flavoured caramel mini eggs between two segments of a chocolate egg. A further six caramel eggs are nesting in the base of the main egg, which is made with 71.1% dark chocolate with a delicate coating of pure white chocolate velvet that adds a unique luxurious texture. The caramel mini eggs flavours are inspired by the Great British Orchard:

  • Yorkshire Rhubarb (2010 Great Taste Award Winner)
  • Kentish Apple & Pear
  • Somerset Apricot
  • Devon Strawberry (2009 Great Taste Award Winner)
  • Scottish Raspberry
  • Cornish Sea Salt

Delish! But get your own we’re not sharing...

Maine…you know you want to!

Special Guest Blogger Anna Moreno

So our sun starved minds have been idly flicking through assorted travel mags in search of inspiration. We need briny, balmy, fabulous food, easy peasy travel times, good exchange rates and of course shopping. How about Maine? “Where?” You ask.

Maine is the most North Easterly of the United States and a 3 hour car ride from Boston along scenic shoreland (or mall infested freeway - your choice).It is not called New England for nothing so go ahead and feel like you are on the set of a lot of classic movies as you wind your way up - bandanas and flip flops anyone? We promised easy peasy travel times, and in fact Boston is only just over 6 hours flight time from London. So when you have actually had your fill of Lord and Taylor , Saks Fifth Avenue and the gamut of excellent shopping along Boston’s Newbury street, hop into a car – or take the 50 minute uber-scenic Cape Air flight from Boston to Rockland...to land in the very heart of midcoast Maine and well on your way to ticking all the must-have holiday boxes. If you are short on time stick to the triangle between Camden, Rockport and Rockland and you can’t go wrong. If you have a couple of weeks, drive further north to Bar Harbor and on the way check out  the fleet of private jets flying in for a weekend of chic boho charm in “the village”. Did we mention Martha Stewart and David Rockefeller have homes there - you get the vibe…

Back in Rockport, Shepherd’s Pie will set you up with their heavenly cocktails; steaks and seafood are all zingy fresh, locally raised on one of many local farms like Aldermere or fresh off the fishing boat, chargrilled on the indoor “asada” in full drooling view. Maine is of course beyond famous for its “Lobstah” and you can enjoy these at the Lobster Pound-go easy on the drawn butter because you still need to get to Suzuki Sushi  in Rockland to taste sushisan Keiko’s yummy morsels. To our mind this is the best Sushi west of Japan.

For very special dinners Saltwater Farm puts on the best of Maine in one epicurean “Moon” feast overlooking open fields. It gives “locavore” a whole new dimension.

Maine is art central in so many ways, but definitely worth a detour is the Farnsworth Museum . Enjoy the works of three generations of the supremely talented Wyeth family in one interesting setting. Magic! You will want to spend a half day in Rockland to browse the cute shops  (think Soho NY /beach hut hybrids), grab an iced coffee at Rock City Books and Coffee, and maybe catch an art house movie at the Strand theatre, recently restored to its full 50s glory. Local artists are also on hand to guide the senses.

You can discover your own favourite beaches – they are secretive about the best ones around these parts - or you can check out Down East magazine to get a lot more scoop about Maine in general. Don’t tell anyone we mentioned Owl’s Head has a fabulous stretch of sand and coved beach. Stay away!

 

Now the biggest scoop of all? Only one place to hang up your hats, Josh’s cabin by the sea pictured here. Well two actually if you count his cottage in town as well .They’re fully equipped and tastefully appointed. If you can’t chill out here you won’t chill out anywhere. Contact Josh at jkg6@mac.com or via his Facebook page. Self-catering is made extra special because fresh food abounds at farmers’ markets across Maine.

Yummy, yummy!

Easter-time and while you Brits are in rhapsodies over creme eggs and hot cross buns (Really? A fruit bun generates this much excitement??), I am dreaming of a traditional Catalan Easter cake, ‘La Mona de Pasqua’....yummy yummy!! I have been bullied into making one for the Amazing PR team to try and will be using my mama’s recipe for my first solo attempt.

‘La Mona de Pasqua’ is traditionally baked in Catalonia, Valencia and the Balearic Islands to represent the end of Lent and the period of abstinence. Originally the cake would have been decorated with hard-boiled eggs with elaborately painted shells, which would then be consumed alongside the cake. It is now much more usual to use chocolate eggs, much to the relief of most of the team!

Nowadays you can find every variation of this elaborate cake in patisseries, however, like most things, homemade always tastes better:

Ingredients

For the Bread Biscuit (Sponge Cake)

  • · 50g of butter
  • 150g of flour
  • 150g of Sugar
  • 4 eggs
  • 2 beaten egg whites
  • 20g of ground almonds
  • 5g of yeast

For the Filling

  • 300g of Peach Jam (or any other rich tasting fruit jam)

To Garnish

  • 250g of dark chocolate
  • 125g of butter

Instructions:

1. Beat the eggs and sugar together in a bowl

2. Mix the flour and yeast together in a separate bowl

3. Gradually add the mixture of flour and yeast through a sieve (to avoid creating any lumps) to the egg and sugar mixture

4. Stir constantly while adding the ground almonds

5. Whisk the egg whites in a separate bowl

6. When they are half whisked, add 50g of sugar, then keep whisking until they form soft peaks. Then blend in with the flour and egg mixture

7. Turn the final mix out into a greased and flour sprinkled mould

8. Place in the oven at 180 ºC for about 40-45 minutes

9. Remove the sponge cake, allow cool, cut in half and spread with the jam filling

10. Finally melt the chocolate and butter together, cover the sponge cake with the chocolate and allow to cool.

Now you can add you own personal touches…some coloured Easter eggs, a little chocolate rabbit or some fluffy chicks – don’t hold back this cake is not about subtlety!

A great ‘La Mona de Pasqua’ takes practice, so I had better get busy if I am going to produce one in time for Easter that lives up to the current office expectations!

Party night pit stop

Following an unseasonably warm weekend we have started obsessing over all those summer essentials – Pimms, barbecues (at least three members of the Amazing PR team are guilty of scoffing more than their RDA of burgers and sausages this weekend) and of course ice cream. Though we are as partial as the next person to the odd Calippo, we like to think we can appreciate the finer things in life. And who does ice cream better than the Italians? The team behind the acclaimed Bocca di Lupo restaurant offer up the best in italian gelato from Gelupo, their ice cream parlour located in trendy Soho. Be transported to an Italian summer with the flavours of hazelnut, pistachio and zabaglione. Sorbet flavours, for those of us watching our waistlines, include blood orange, sour cherry ripple and even espresso.

With late opening hours - 1am Thursday to Saturday and 11pm the rest of the week - we will be making it our party night pit stop.