Best of British

Forty Hall Vineyard's Sparkling Brut

We at The Amazing Blog appreciate how much passion and dedication goes into nurturing healthy vines, growing luscious grapes, and making good wine. Additionally, the admiration has to expand further still, when such production is to be organically certified and sustainably executed. When you add the often unreliable climate of North London, which is so vital to the whole process, then a truly intriguing story emerges. And that story begins with Forty Hall Vineyard…in Enfield, North London where it rains, a lot!

Enter Sarah Vaughan Roberts, who founded Forty Hall Vineyard in 2009. She asked the question ‘If Paris and New York can accommodate a vineyard, then why not London?’ This was a question that sparked her to dig deeper, and coupled with her interest in wine, Sarah’s entrepreneurial nouse perhaps determined the end result to be inevitably positive. But what of that slight fly in the ointment of our Great British Weather? Well, Sarah explains, the very fact that we are now seeing the effects of climate change, is precisely why our environment is becoming so effective in the wine making process. With temperature zones rising and moving north, some Champagne Houses are already looking north across the channel for potential vineyards in Kent, The South Downs and South Hams, where the cooler climate can be more hospitable to the vines. Something particularly vital in the production of sparkling wine.

However, the intrigue does not stop there, as Forty Hall Vineyard, is also a not-for-profit organisation. They aim to promote community health and wellbeing, which is just as well, as they need all the manpower they can muster, since they also don’t use pesticides. Their volunteer programme enables members of the local community to remain socially and physically active, developing new skills and confidence within themselves.

The fact that the end result of this incredibly inspiring process is a delicious bottle of bubbles has to be the most perfect conclusion to their story. And their 2016 London Sparkling Brut is the perfect bottle to try, to get a flavour of the toil and patience that has gone into it’s creation. Made in the traditional Champagne method, we have a mix of Forty Hall Vineyard’s Pinot Noir, Pinot Meunier and Chardonnay grapes; the Pinot variety giving a rose-blush hue to the enticing bubbles.

The result is a very refreshing blend of citrus flavours - very clean on the palate and fruity - perfect for the Christmas season which rapidly approaches. And when we talk of gifts, surely there can be few more ‘ideal’ than this, with it’s pedigree, this is not simply a bottle of wine you will be handing over, but something much more. Priced at £28.99, and available on The Forty Hall Vineyard website, you can also read up on Sarah Vaughan Robert’s amazing story here. We recommend checking out their other goodies too - especially the 2017 Bacchus. Cheers!

The Great British Porridge Company

We all have the same problem, we’re running late, the meeting is in half an hour, and there is absolutely no time for breakfast. Tut tut, naughty us, the start to our day at The Amazing Blog should be fuelled with nutritious food to give us the energy to kick start our day. However, we are not alone, a recent survey revealed that a great deal of the British population decide to skip breakfast, as they regard it as time-consuming and unnecessary. This can now all change…with the rise of 100% instant, and naturally sweet porridge, made by The Great British Porridge Company.


Full of delicious ingredients like fruits, nuts and seeds, a bowl will provide you with all the energy you need. Packed with the best of British, and containing completely natural, gluten free and wholegrain oats, the porridge is free from added sugars, high in fibre and contains 10+% protein. If that isn't enough, then these porridges are also vegan. The brand says goodbye to boring breakfasts, and welcomes a new era, with the addition of protein and fibres, all of which are dairy free (just add hot water). And there you have it - porridge in just 60 seconds!


The Great British Porridge Company offer three different flavours, each in a 385g pack. The Goji Berry and Pumpkin Seed porridge is made from gluten free wholegrain oats, dates, coconut milk, pumpkin seeds, goji berries and chia seeds; and tastes delicious with a sprinkling of extra goji berries (and pumpkin seeds for a bit of crunch). For the banana lovers amongst us, the Blueberry and Banana porridge proved to be a winner. It contains the same base ingredients as above, but with the additional zing of blueberry and banana. This was a popular choice in the office, and made a delicious overnight oats base for those of us who like to spend a little less time making breakfast in the morning. Finally, and the firm favourite in the office, the Strawberry and Peanut Butter porridge is a scrumptious way to add a bit of sweetness to a cold morning. Simply top with fresh strawberries - or frozen if you’re feeling exotic - and enjoy a filling and wholesome breakfast.


The 100% naturally sourced ingredients, including the wonderfully delicious oats, make up these tasty bowls of porridge, all of which are handmade in small batches in Sussex. They are available online, on their website for either £4.99 a pack or as part of a monthly subscription. Yummy!