Still on our mission to hone and enhance our culinary skills, at The Amazing Blog we have been searching around for baking lessons, to make all your dreams of baking that perfect soufflé come true, which is when we found The Cookery School at Little Portland Street. It is one of London’s leading and most sustainable cooking schools.

Founded In 2003 Rosalind Rathouse, who even prior to the inception of Cookery School, she has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. From sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, what we like is that the school does everything possible to minimise its impact on the planet.

With a focus on the sustainability and education, they endeavour to demystify cooking, removing jargon and celebrating good home cooking skills. Their kitchen is run with the environment in mind, so they only use high quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens

Cue The Ultimate Baking Course this takes you through the key principles of cakes, pastry, breads, macarons and meringue making, plus cake decorating. Quite simply, they will teach you the skills required to bake well. They have three options i.e. either the weekly course which includes 8 sessions, the intensive course which is a 4 day course or the Sunday course which takes place on every Sunday of the month thus giving you the option to best suit your schedule.

Priced at £880, The Ultimate Baking Course runs throughout the months of February, March and April and is worth both the time and the money as you will leave with the skills and knowledge of a professional baker. Browse through their official website to find a course best suited for you here.