3/4 Oz Tonic Maison - Syrups

As much as we enjoy cocktails, making our own at home is never quite the same as when done by a mixologist. At The Amazing Blog we always like to impress our guests by making cocktails. So, the idea of creating our own tonics with syrups, playing with the flavours and strength to suit, certainly intrigued us. Which is where we discovered the drinks brand ¾oz Tonic a clever concept for customising our favourite drinks.

The names came from ¾ of an ounce (approx 25g in metric), which is the amount of syrup needed for each glass to make your perfect tipple! ¾ oz Tonic was born in Montreal, Canada where these syrups are handmade with only 100% natural ingredients, they are non-alcoholic and offer a delicious array of tastes and aromas.

There are five flavours in the range, but we only tried just three: Ginger Ale, Spritz and Tonic syrups. Ginger Ale Syrups is one we’ll never tire of. Made with fresh ginger juice, hops, sugar cane and citric acid, this syrup is so refreshing to drink just mixed with sparkling water.  Or to create an ‘Irish Buck’ prepared with a glass full of ice, poured with ¾ of Ginger Ale Syrup, 1 ¼oz of your favourite spirit (Irish whiskey in our case), finished with 2-3oz of sparkling water, stir well and enjoy. We found that unlike shop-bought mixers, this bursts into life tasting zesty and fresh with its sweet warming ginger. This was our favourite of the three.

Next, we have The Spritz Syrup is a non-alcoholic version of the classic Italian-style bitters aperitif. Key ingredients are with cinchona bark infused water, cranberries, grapefruit and orange zest, cane sugar and natural quinine. Your palate will experience some pleasant sourness at the beginning, ending with a dry finish. We also tried Spritz with sparkling wine which were an ideal match. If that’s not your drink, try mixing it as suggested for a Negroni or top it up a notch as a Manhattan! For the classic Spritzer add 1 part of Spritz, 2-3 parts of sparkling wine, 1 part sparkling water and an orange slice (for Instagram purposes obviously!) with lots of ice to finish.

Last but not least, is the signature Tonic Syrup. Unlike other tonics, Tonic Syrup has an attractive amber colour that caught everyone’s eyes. It is similar in its ingredients as The Spritz Syrup; however, with this we noticed had a slightly more distinctive bitterness, which is probably due to the more undiluted Cinchona bark ingredient.  There is also sugar, lemongrass and orange zest too making that quite a dominant taste; NB it’s not for mixing with your more subtle flavoured gins. It tastes raw and punchy with a feeling of apothecary goodness. They suggest adding ¾ oz of the Tonic Syrup, 1 ¼ oz of gin (or vodka) and 2-3 oz of sparkling water on a glass full of ice. Whether you want cocktails or mocktails, these delicious and handy bottle syrups make great drinking partners. We recommend getting your ¾ Tonic syrups  240ml bottle at £7.99 from Waitrose here. 

Friday Favourites - Cookbooks

After a busy workday, cooking can be put on the back burner of our to-do list. We gravitate toward meals that are most easy and convenient, often eating the same foods over again. That’s why we have made it our mission to revitalize the way we perceive cooking by searching for cookbooks that are equally as unique as they are healthy. Say goodbye to monotonous cooking with the help of these four books, handpicked by The Amazing Blog.

Plant-based cooking has gained its popularity, but have you ever thought of incorporating flowers into your recipes? The Fragrant Pantry by Frances Bissell uses flowers as its main ingredient. While flowers are commonly featured as decoration in cookery, Bissell shows how its delicate scent and flavour can take the place of herbs or spices. Although this seems like an unconventional approach, don’t mistake it as a fad or fashion. Instead, Bissell pays homage to English culinary traditions through her use of flowers. Her recipes include jams, spreads and pickled foods with easy-to-follow instructions. You can purchase The Fragrant Pantry here for £11.99. To get a 20% discount use the discount code FRAGRANTP at purchase on the Serif Books website. 

Interested in more of Bissell’s recipes? Check out the other two volumes in her acclaimed trilogy: The Scented Kitchen and The Floral Baker.

Calling all Mediterranean lovers! Get prepared to transport yourself to Greece with Mazi Modern Greek Food’s vivid imagery and authentic dishes. Co-authors, Christina Mouratoglou and Adrien Carré’s goal are to revolutionise Greek cuisine by combining genuine flavours with a modern twist. The recipes are ingrained with a trendy tapas vibe and cover cocktails, hot plates, signature dishes and desserts. You can purchase the book here for £17.99.

The Herball’s Guide to Botanical Drinks by Michael Isted offers non-alcoholic plant-based drinks. Isted offers careful alchemy with each recipe that acts as cleansers, restorers, energisers, brain boosters and more.  The cookbook includes step-by-step directions in processes like hot & cold brewing, fermentation, distillation, juicing and tincturing. The first section provides a brief informational introduction to the plants used throughout the book and the second section includes 58 different recipes serving different functions for the body.   Isted uses ancient practices as the foundation of his creations. This guide brings purpose and intention to the kitchen by uniting intuitive and healthy eating. You can purchase The Herball’s Guide to Botanical Drinks here for £12.90.

Whenever starting a new diet, snacking is an inevitable part of the process. Gracie and Sophie Tyrrell, founders of Squirrel Sisters, have created a range of all-natural bars that will satisfy your cravings. In their book, Naturally Snacks & Treats: Over 100 Healthy Recipes, the sister duo has formed over 70 recipes using ingredients found at your local supermarket. The on-the-go snack is easy, convenient, and accessible. The Tyrrell sisters reassure their readers that eating healthily can be fun! Recipes range from sweet roasted almond and cinnamon butter to sushi rolls.The beautifully illustrated book is separated into four chapters where you will find breakfast recipes, snacks and lunches for on-the-go, sharing plates and, our favourite, sweet treats. Cocktail-lovers will even find low-calorie options. We can’t wait to try more recipes. You can purchase your own book here for £9.99.  

Let us know what your favourite recipes are!