Friday Favourites - Cookbooks

After a busy workday, cooking can be put on the back burner of our to-do list. We gravitate toward meals that are most easy and convenient, often eating the same foods over again. That’s why we have made it our mission to revitalize the way we perceive cooking by searching for cookbooks that are equally as unique as they are healthy. Say goodbye to monotonous cooking with the help of these four books, handpicked by The Amazing Blog.

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Plant-based cooking has gained its popularity, but have you ever thought of incorporating flowers into your recipes? The Fragrant Pantry by Frances Bissell uses flowers as its main ingredient. While flowers are commonly featured as decoration in cookery, Bissell shows how its delicate scent and flavour can take the place of herbs or spices. Although this seems like an unconventional approach, don’t mistake it as a fad or fashion. Instead, Bissell pays homage to English culinary traditions through her use of flowers. Her recipes include jams, spreads and pickled foods with easy-to-follow instructions. You can purchase The Fragrant Pantry here for £11.99. To get a 20% discount use the discount code FRAGRANTP at purchase on the Serif Books website. 

Interested in more of Bissell’s recipes? Check out the other two volumes in her acclaimed trilogy: The Scented Kitchen and The Floral Baker.

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Calling all Mediterranean lovers! Get prepared to transport yourself to Greece with Mazi Modern Greek Food’s vivid imagery and authentic dishes. Co-authors, Christina Mouratoglou and Adrien Carré’s goal are to revolutionise Greek cuisine by combining genuine flavours with a modern twist. The recipes are ingrained with a trendy tapas vibe and cover cocktails, hot plates, signature dishes and desserts. You can purchase the book here for £17.99.

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The Herball’s Guide to Botanical Drinks by Michael Isted offers non-alcoholic plant-based drinks. Isted offers careful alchemy with each recipe that acts as cleansers, restorers, energisers, brain boosters and more.  The cookbook includes step-by-step directions in processes like hot & cold brewing, fermentation, distillation, juicing and tincturing. The first section provides a brief informational introduction to the plants used throughout the book and the second section includes 58 different recipes serving different functions for the body.   Isted uses ancient practices as the foundation of his creations. This guide brings purpose and intention to the kitchen by uniting intuitive and healthy eating. You can purchase The Herball’s Guide to Botanical Drinks here for £12.90.

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Whenever starting a new diet, snacking is an inevitable part of the process. Gracie and Sophie Tyrrell, founders of Squirrel Sisters, have created a range of all-natural bars that will satisfy your cravings. In their book, Naturally Snacks & Treats: Over 100 Healthy Recipes, the sister duo has formed over 70 recipes using ingredients found at your local supermarket. The on-the-go snack is easy, convenient, and accessible. The Tyrrell sisters reassure their readers that eating healthily can be fun! Recipes range from sweet roasted almond and cinnamon butter to sushi rolls.The beautifully illustrated book is separated into four chapters where you will find breakfast recipes, snacks and lunches for on-the-go, sharing plates and, our favourite, sweet treats. Cocktail-lovers will even find low-calorie options. We can’t wait to try more recipes. You can purchase your own book here for £9.99.  

 

Let us know what your favourite recipes are!