Have you hopped on that gluten-free bandwagon yet?
You do not have to be a gluten-free lover to enjoy this delicious snack. These crispbreads are a UK first. They are handmade at a bakery in Somerset and contain nutty-tasting chickpea flour rather than wheat flour and buttermilk from local farms. The seasoning and toasted seeds on top give it that extra flavour and crunch. You have a choice between Moroccan Spice, Seeds & Black Pepper and Mung Bean & Chive.
Christina Baskerville, the founder of Easy Bean, says the crispbreads are, “perfect for snacking, lunching, dipping and sharing … particularly good served with a bowl of soup at lunch time.”
If you’re still a little unsure about whether any kind of gluten-free snack can actually taste good, just know that these snacks have already won TWO Gold Great Taste Awards. If that doesn’t make your taste buds jump then I don’t know what will!