Low- FODMAP

Bay’s Kitchen: Stir in Sauces

There are days in TheAmazingBlog Towers when we get to tell our fabulous followers, not just about a great product, but one that has an inspirational background story and clearly a very exciting and fulfilling future ahead of it. And for this one, we invite you to focus on the glorious part of our fair British Isles known as the Cotswolds, to learn about an incredible young woman called Hayley Burdett whose love of cooking has led to a fiercely delicious range of what will fast become essential for our larder’s shelves. However, in so doing, she has done this with a mission to encourage understanding and help alleviate the symptoms of the often debilitating condition of IBS.

Irritable Bowel Syndrome has a tough ask in getting the airtime such a condition needs, mainly because the whole subject is one most people have felt embarrassed or unwilling to talk about. However, the truth is as many as 1 in 7 of us will suffer from it, and for many of this group, they will suffer quietly without much backup unless they are prepared to invest their time in serious research for their personal symptoms. IBS takes so many forms, and can kick off with many triggers - not simply a case of what an individual eats, but also stress levels and other lifestyle choices. The good news is that because of the amazing work carried out by The International Foundation For Gastrointestinal Disorders there is an immense amount of information, help and advice now literally at our fingertips to ease the discomfort. The IFFGD designated April as IBS Awareness Month many years ago, and have given countless people a portal through which they can find some answers in their own personal journey.

Each story is as individual as the people who have to deal with the condition, which is why, when we hear about such an amazing young entrepreneur as Hayley Burdett, we literally want to shout it from the rooftops … or the highest point of TheAmazingBlog Towers to be more precise! The fact that this success story encapsulates one of our favourite and very necessary pastimes  of eating and cooking is a very happy bonus indeed.

Having suffered from IBS for many years, Hayley put her considerable energies into researching the causes and coming up with solutions for her own needs and now thankfully for the needs of her ever-growing legion of culinary fans. She set up Bay’s Kitchen bringing her own brand of delicious stir-in sauces quite literally to our table, and in so doing has helped to make life enormously more comfortable for many people, but also fabulously delicious for us all.

Bay’s Kitchen currently offers three sauces: the Tomato & Basil Stir-In Sauce, the Sweet & Sour Stir-In Sauce, and the Jalfrezi Curry Stir-In Sauce - all of which we can confirm not only set our tastebuds humming, but also continues to satisfy them most effectively! Each of the recipes are certified Low-FODMAP, Gluten-Free and totally Vegan, and aside from the gratitude of many, Hayley is collecting awards for her creations in increasing number, gaining Gold and Silver at The Free From Awards 2019 .

Competitively priced at £4.15 for a 260g two portion serving, and available through their online shop here However, for anyone who finds themselves in the sometimes excrutiatingly uncomfortable pangs of an IBS onslaught, we urge you to check out Ms Burdett’s comprehensive website and also visit for further information, help and advice.