Gluten Free

IdHair - Fiber Foam

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Blowout hairstyles are back! They have been increasing in popularity for the past few years especially with the emergence of blow-dry bars. While it’s great to have smooth and sleek hair without the damage from the hot flat iron straighteners, the cost for a professional blow dry every couple weeks certainly adds up. That’s why at The Amazing Blog we’ve got into the habit to do our own home styling! To help us try and achieve salon-quality results, we’ve started using products that are specifically for blow drying. One product in particular, which is new to the UK, and has helped to give us good and lasting effects at-home blow dries is IdHair’s ELEMENTS Xclusive Blow Fiber Foam.

Inspired by their Nordic heritage, Danish brand IdHair launched the Elements Xclusive line in 2018. All products in the professional haircare and styling line are packaged in a recycled plastic bottle and are produced in IdHair’s own factory in Sweden. A part of the recently launched range, The BLOW series in the range includes products to use pre-styling before you blow dry your hair. The BLOW Fiber Foam in the series is a hair mousse that distributes fibres in your hair to add texture to hair before you blow dry. The mousse is made with ingredients derived mostly from nature and is free from gluten, sulfates, parabens and irritating perfumes. The Argan oil and other natural ingredients like blueberry extract, shea butter, rice and amethyst enriched in the mousse softens and nourishes hair while the fibres give an extra voluminous boost.

To use the IdHair ELEMENTS Xclusive Blow Fiber Foamshake and hold the bottle upside down to dispense a generous amount of the foam. Then, simply work a generous amount of mousse between your palms and evenly distribute into damp hair. Then you are ready to start blow-drying for full volumised and sleek hair. The BLOW Fiber Foam is currently not available online (coming soon) it will be priced at approximately £12.50 for a 200 ml bottle to find it at your nearest salon visit their website here.

Boost Protein Balls and Butters

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During a busy day here, some of us have so much on our to-do lists that we don’t always have time to take a lunch break. Realistically speaking, most of the time we at The Amazing Blog are surviving off of quick snacks that we keep at our desks. However, during these hectic days we try not to compromise on our healthy eating. Step forward our new delicious pick-me-up, Boost Protein Balls let us introduce you to our new nutritious discovery…

Essex-based Boost Ball launched its range of protein balls with the idea of ‘less ingredients, more protein.’ Available in four different flavours, their Boostballs are made with seven natural ingredients and are entirely gluten, soya and refined sugar-free. They are instead high in protein and contain natural sugars for a healthy snack perfect for boosting your energy for either a day at the office or a gym workout. A new twist to a protein bar, each Boostball is enriched with Vitamin A, B, E, B12, Calcium, Iron and Zinc. The raw ingredients are not baked or refined; they are cold-pressed making these protein balls an indulgent snack - without the guilt. The first flavour we tried, Lemon Drizzle Cake, contains Dates, Rice Protein, Cashews, Cashew Butter, Coconut, Maple Syrup, Vanilla Extract and Lemon Oil  making it a great zesty snack. The Peanut Butter Cookie Dough Boostball contains a whopping 23.3 g of protein and a mixture of gooey and moreish. Next, we tried the tropical and creamy Coconut Fudge Cake flavour which was by far one of our favourites out of the four.  The last of the Boost Ball flavours, Maple & Cinnamon Roll, was a great spice-filled yet sweet snack for those extra-long days at the office.  The Boostballs are available to purchase on here for £17.99 for  x 12 packs of 36 Boostballs.

We mustn’t forget to mention that Boostball has JUST released a new line of Palm-oil free protein butters, Boostbutter. These are to put on any snacks or foods you desire (or to eat straight from the pouch!) The Protein Nut Butters currently are available in Caramel, Chocolate Brownie and Sweet Maple and are each packed with 11 grams of protein and offer a healthier, smoother and more flavourful alternative to something like peanut butter. Conveniently in a squeezable pouch, we’ve been spreading the protein butters on toast, porridge or adding them to our smoothies. Yum! As of now they are not available but will be coming soon on www.boostball.com.

Oumph!

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With the average global temperature at an all-time high, at The Amazing Blog we’ve made it our goal to be more conscientious in the products we use and consume. We’ve already begun the shift towards using paper straws, reusable shopping bags and even reef-safe SPF but now we’ve taken on the challenge to switch to a more earth-friendly, plant-based diet that’s tasty yet easy to cook. That’s where the vegan company Oumph! comes along.

Based in Sweden, Oumph! has aimed to make meat substitutes and other vegan frozen foods that are low-impact to the environment. All of Oumph’s six plant-based frozen foods are made with a mixture of soya beans and organic herbs and spices combined into a flavourful vegan substitute. In addition to being gluten and dairy free, Oumph!’s high protein and fibre levels along with its sources of iron and folic acid make sure you’re getting your daily nutrients without having to eat animal by-products. We got to try all six of Oumph!‘s food varieties which we can say made our goal towards plant-based eating much easier (and tastier).

The first product we tried was the award-winning Oumph! Kebab Spiced. Seasoned with spices classically found in kebab, the plant-based strips are a great alternative to the English favourite. Next, we tried the Pulled Oumph! to spice up our weekly Taco Tuesday. Marinated in a vegan BBQ sauce, these Oumph! chunks placed in a taco shell with veggies and some salsa had us feeling moreish. Want a basic Oumph! to add your own seasoning? The Chunk only contains soya beans, water and salt for a perfect base to any dish you want. We tried The Chunk by using one of their recipes for a Tikka Masala on their website, and all we can say is yum! Oumph’s other two plant-based meats Thyme & Garlic and Salty & Smoky were an excellent substitute for a just ass hearty breakfast. If you’re craving a more cheesy alternative, Oumph!’s brick-oven Pizza topped with veggies, vegan cheese, herbs and pieces of Oumph! is a easy and tasty Friday dinner. To join the #greenproteinshift, see Oumph! for stockists, it can be found in the frozen food section at your nearest Whole Foods Market or Tesco.

SARYA Couture Makeup - Eye Shadow

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With the April showers finally in the past, flowers are beginning to bloom everywhere in London. While there are so many different colours around us, The Amazing Blog has been inspired by the colour pink. It is in the flowers and sunsets, clothes in shops, even cocktails at bars. There's a reason why millennials adore this colour and it's because it is no longer reserved for super 'girly' women, but can be embraced by everyone. This is where SARYA Couture Makeup comes in with its beautifully pigmented Italian-made vegan eye shadows.

The brand offers four different shades of eye shadow, but Pastel Me (a light rose colour) is what got us into the whole 'pink craze.' It is a nice rosy shade that has a smooth texture and diffuses easily into skin using fingers. The product creates a perfect base for other colours in an eye shadow look but leaves a subtle and pearlescent finish by itself. While it is sold as an eye shadow, we found that this colour looks particularly nice on the apples of your cheeks – as if you’ve just returned from a beach holiday. This versatile and pretty shade has all of the necessary components a quality eye shadow must have, but what makes SARYA Makeup’s product stand out are its slightly more unusual ingredients which include the likes of: Fossil flour, extracted from fossilized fragments of aquatic algae, Organic Shea Butter, rich in Vitamin A, E , F and  Karanja oil for its antibacterial properties.
 

Sarya launched in the summer of 2018 by Claudia and Teodora, who share the same passion for beauty and bio and do not consider it only a passing trend, but they see it as the future of the production for the entire industry. The pair has an ideology of ‘purity and transparency’. ‘Purity’ begins with products that have no added mineral oils, perfumes, or phthalates while ‘transparency’ is seen in all of the products being certified organic, vegan, cruelty-free, gluten free, and paraben free. On top of all this, the eye shadow has an organic formula of bio apricot oil for moisture and bio shea oil for essential vitamins A, E, and F. This eye shadow will not only provide maximum health benefits to your skin with its antioxidant-rich formula, but it also won’t make your spring allergies act up. Join the pink craze this spring and purchase the eye shadow here for €20. Or here Amazon UK . We just can’t wait to try more from this brand!

Mindful Bites - Nut Butter

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Who doesn’t love a good snack? Yup and it’s generally naughty little things like crisps that are our bad habit at The Amazing Blog We have been looking to substitute this potato addiction with ‘good snacks’, which is where Mindful Bites comes in. Founded in 2014 by Stephanie Peritore, Mindful Bites aims to change the way people snack, not on empty calories but on protein rich butters ‘one bite at a time’ they want to promote intentional eating.  We are finding that Mindful Bites' Nut Butters are the perfect vegan and gluten-free solution to our snack cravings.

Mindful Bites is built on the company’s four pillars of mindful eating (Intention, Attention, Gratitude, and Pleasure) and these pillars are reflected in the Nut Butter. The thick and creamy texture of the product slowly releases delicious flavours, which allow you to savour what you're eating. The carefully selected ingredients, including a blend of superfoods and high-quality nuts, also have you actively thinking about what you put into your body. However, it's not just the tasty and nutritious flavours that have us drawn to the Nut Butter; it is the way it makes us feel after eating it. The plant-based protein, made with no added sugar or sweeteners and palm oil, is a game changer for reinvigorating yourself during a mid-afternoon slump. Spread sparingly on some oatcakes  (in our case) it is filling and delicious and has made our cravings disappear resulting in a better, more energetic mood here in the office.

We had the chance to try all four of their  Nut Butter flavours (Hazelnut & Berries, Brazil Nuts & Cacao Nibs, Almond & Maca, Cashew Nuts & Baobab). Our personal favourite was Hazelnut & Berries. It has a rich taste of hazelnut, not dissimilar to Nutella, but with a yummy hint of a berry flavour which stays gently with you. However, if you want a more intense chocolate flavour, we suggest trying Brazil Nuts & Cacao Nibs. While nut butter is traditionally eaten on toast or straight from the jar with a spoon (not so good for an office share!) Mindful Bites suggests adding it to a smoothie, porridge, or yogurt for a protein boost.

You can purchase a single jar (185g) of their Nut Butters here for £6.99 or a box of all four for £25 here.