Food Addict

Mon Dessert - Macaron Masterclass

Macaron Masterclass 02.jpg

Regular readers will know that at The Amazing Blog we love trying new foods from superfoods to protein-filled snacks. But what we especially love are desserts because life is about balance, right? Since it’s a Friday, we decided to treat ourselves to the highly anticipated Mon Dessert Macaron Masterclass. Being surrounded by the aroma of dessert and freshly made macarons is honestly the ideal way to spend two hours of a Friday night in the heart of London’s food network: Borough Market.

Macaron Masterclass 06.jpg

During the Masterclass, which has a different seasonal theme each month, you learn how to make macarons from scratch following a recipe straight out of Paris. You also gain first-hand knowledge of tips and tricks that you can bring to your own kitchen if you’re brave enough to try making them on your own. The class has a wide variety of flavours and colours for you to create a box of personalized macarons that will impress your family and friends when you leave. Overall and most importantly, the class has a fun, light, and uplifting atmosphere that radiates from the delicious desserts to everyone baking in the kitchen.

Macaron Masterclass 07.jpg

Mon Dessert is a luxury at-home dessert company that holds classes like the Macaron Masterclass and sells kits to make your own desserts at home. Macarons kits allow you to take your skills from the class into your own flat and provides the necessary ingredients, recipe, equipment, and fashionable storage tin for you to be successful every time. The company also offers a delicious-looking speciality dessert kits, which help you make a professional-looking and tasting éclair, cannoli, and crème brûlée with ease. Vegan-friendly recipes, kitchen appliances, and many flavours from caramel to rose are available.

Mcaron.jpg

If you’re an avid foodie or someone who doesn’t shy away from desserts, the Macaron Masterclass is a must for you. It runs from 6 p.m. to 8 p.m. at Le Pain Quotidien every second Friday of the month and is £50 per person. You can sign up for a spot in the class here.

Oumph!

Oumph! Final Blog.jpg

With the average global temperature at an all-time high, at The Amazing Blog we’ve made it our goal to be more conscientious in the products we use and consume. We’ve already begun the shift towards using paper straws, reusable shopping bags and even reef-safe SPF but now we’ve taken on the challenge to switch to a more earth-friendly, plant-based diet that’s tasty yet easy to cook. That’s where the vegan company Oumph! comes along.

Based in Sweden, Oumph! has aimed to make meat substitutes and other vegan frozen foods that are low-impact to the environment. All of Oumph’s six plant-based frozen foods are made with a mixture of soya beans and organic herbs and spices combined into a flavourful vegan substitute. In addition to being gluten and dairy free, Oumph!’s high protein and fibre levels along with its sources of iron and folic acid make sure you’re getting your daily nutrients without having to eat animal by-products. We got to try all six of Oumph!‘s food varieties which we can say made our goal towards plant-based eating much easier (and tastier).

The first product we tried was the award-winning Oumph! Kebab Spiced. Seasoned with spices classically found in kebab, the plant-based strips are a great alternative to the English favourite. Next, we tried the Pulled Oumph! to spice up our weekly Taco Tuesday. Marinated in a vegan BBQ sauce, these Oumph! chunks placed in a taco shell with veggies and some salsa had us feeling moreish. Want a basic Oumph! to add your own seasoning? The Chunk only contains soya beans, water and salt for a perfect base to any dish you want. We tried The Chunk by using one of their recipes for a Tikka Masala on their website, and all we can say is yum! Oumph’s other two plant-based meats Thyme & Garlic and Salty & Smoky were an excellent substitute for a just ass hearty breakfast. If you’re craving a more cheesy alternative, Oumph!’s brick-oven Pizza topped with veggies, vegan cheese, herbs and pieces of Oumph! is a easy and tasty Friday dinner. To join the #greenproteinshift, see Oumph! for stockists, it can be found in the frozen food section at your nearest Whole Foods Market or Tesco.